Main Courses

Proteins

Cheesy Shrimp Grits


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Menu Appearances

Friday, May 2


in 4 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Nutrition Facts

Cheesy Shrimp Grits

1.18kg CO₂e

Serving size

199.86 g


Amount per serving

Calories

202.58


% Daily Value *

Total Fat   9.25 g

12%

Saturated Fat   3.7 g

19%

Trans Fat   0 g

Cholesterol   75.23 mg

25%

Sodium   849.34 mg

37%

Total Carbohydrate   19.11 g

7%

Dietary Fiber   1.42 g

5%

Total Sugars   0.62 g

1%

Protein   10.95 g

22%

Vitamin A   2.06 μg RAE

0%

Vitamin C   9.43 mg

10%

Vitamin D   0.02 μg

0%

Calcium   119.94 mg

9%

Iron   1.14 mg

6%

Potassium   130.77 mg

3%

Water   101.63 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.62g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Water, Grits (Degerminated White Corn Grits, Niacinamide*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.*one Of The B Vitamins), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Shrimp 26/30; Cheese Cheddar Mild Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color) Potato Starch, Corn Starch, Powdered Cellulose (added to prevent caking); Cream Cheese Loaf (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum); Juice Lemon; Spice Blend Cajun (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion); Onion White Whole; Garlic Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Pepper Bell Red Diced 1 in; Celery Diced 1/4 in; Pepper Bell Green Diced 1 in; Herb Basil; Herb Basil; Sugar White Granulated (Sugar); Herb Oregano

Allergens: Milk; Shellfish

All info sourced from Berkeley Dining.

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